Recipes 🍓

Ingredients:

 • 1 fresh pineapple wedge or about 1 cup pineapple

• 1 green apple 

• 1 cup strongly brewed butterfly pea flower tea, cooled

 • Ice

Directions:
Brew the butterfly pea flower tea and let it cool completely. Juice the pineapple and apple. Pour the fresh juice over ice. Slowly add the cooled butterfly pea tea and stir gently. Serve chilled and enjoy!

💙 Ingredient Benefits

🍍 Pineapple — A great source of vitamin C and manganese, plus bromelain, an enzyme naturally found in pineapple.

🍏 Apple — Provides vitamin C and plant nutrients, and its natural fiber supports healthy digestion. Juicing does reduce most of the fiber.

🦋 Butterfly Pea Flower Tea — Naturally contains antioxidants called anthocyanins, which give the tea its beautiful blue color.

Ingredients:
• 1 medium beet
• 1 cup blueberries
• 1 apple
• ½ lemon
• 1 small piece fresh ginger
• Ice

Directions:
Wash and prepare the fruits and vegetables. Juice the beet, blueberries, apple, lemon, and ginger together. Pour the fresh juice over ice, serve chilled, and enjoy!

💜 Ingredient Benefits

🫐 Blueberries — Packed with antioxidants and plant compounds that support overall health.

❤️ Beet — Naturally rich in folate and nitrates, which can support healthy blood flow.

🍏 Apple — Provides vitamin C and plant nutrients, while its natural fiber supports healthy digestion.

🍋 Lemon — A refreshing source of vitamin C and adds a bright, fresh flavor.

🫚 Ginger — Adds a warm, refreshing flavor and contains natural plant compounds with antioxidant properties.

Ingredients:
• 2 cups fresh pineapple
• 1 small piece fresh ginger
• Ice

Directions:
Cut the pineapple into small pieces and peel the ginger. Juice the pineapple and ginger together. Pour the fresh juice over ice, serve chilled, and enjoy!

💛 Ingredient Benefits

🍍 Pineapple — Provides vitamin C and manganese, plus bromelain, a natural enzyme found in pineapple.

🫚 Ginger — Adds a refreshing kick and contains natural plant compounds with antioxidant properties.